Sooz's Easy Homemade Blended Salsa

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Total Time
15 mins
0 mins

I have several recipes for salsa, this one for when we want a small batch, and a smooth, mild version. NOTE: This salsa gets better if it sits in the fridge for a day before eating, but it is good even if you want to eat it later in the day. If I want to chill it fast, I put it in the freezer for 15 minutes or so and then in the refrigerator until it is served. It should however chill for at least an hour total.

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  1. Combine all ingredients into a food processor and blend until smooth.
  2. Transfer to a quart sized sealable container (I use a Ball Quart Wide Mouth Mason Jar with a lid).
  3. Refrigerate overnight if possible, or for at least one hour as described above).
  4. Time to Make does not include refrigeration.