Total Time
15mins
Prep 15 mins
Cook 0 mins

I have several recipes for salsa, this one for when we want a small batch, and a smooth, mild version. NOTE: This salsa gets better if it sits in the fridge for a day before eating, but it is good even if you want to eat it later in the day. If I want to chill it fast, I put it in the freezer for 15 minutes or so and then in the refrigerator until it is served. It should however chill for at least an hour total.

Ingredients Nutrition

Directions

  1. Combine all ingredients into a food processor and blend until smooth.
  2. Transfer to a quart sized sealable container (I use a Ball Quart Wide Mouth Mason Jar with a lid).
  3. Refrigerate overnight if possible, or for at least one hour as described above).
  4. Time to Make does not include refrigeration.