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I have several recipes for salsa, this one for when we want a small batch, and a smooth, mild version. NOTE: This salsa gets better if it sits in the fridge for a day before eating, but it is good even if you want to eat it later in the day. If I want to chill it fast, I put it in the freezer for 15 minutes or so and then in the refrigerator until it is served. It should however chill for at least an hour total.
Units: US | Metric
Serving Size: 1 (176 g)
Servings Per Recipe: 6
The following items or measurements are not included:
cilantro leaves and stems