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    You are in: Home / Mexican / Sombrero Dip II Recipe
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    Sombrero Dip II

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    breezermom's Note:

    This is a recipe I used to make when I first got married. We didn't have the money to go out, so friends would come over and we would play cards and watch movies....great times. All of us would make great appetizer/snack items and this is one of the ones that was always enjoyed!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Garnishes

    Directions:

    1. 1
      Place chorizo and onion in a skillet. Brown, and scramble the chorizo so that it is no longer in chunks -- more fine. Drain the grease out.
    2. 2
      Put remaining ingredients (not the garnishes) in a blender; Blend on low until smooth. Add to the sausage mixture and simmer gently, uncovered, until it becomes a good dip consistency, about 10 minutes.
    3. 3
      Place in a serving bowl. Garnish with onions in the middle, olives in the middle, and cheese on the outside. If you'd like, you can add some diced avocados to the garnishes.
    4. 4
      Serve with tortilla chips.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on January 07, 2012

      55

      this is a very good dip with corn chips i didnt use as much chili powder cause im around light weight s

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sombrero Dip II

    Serving Size: 1 (1211 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 991.2
     
    Calories from Fat 536
    54%
    Total Fat 59.5 g
    91%
    Saturated Fat 22.1 g
    110%
    Cholesterol 133.2 mg
    44%
    Sodium 3559.9 mg
    148%
    Total Carbohydrate 59.5 g
    19%
    Dietary Fiber 18.6 g
    74%
    Sugars 8.9 g
    35%
    Protein 52.2 g
    104%

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