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    You are in: Home / Mexican / Smothered Chili Verde Burritos Recipe
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    Smothered Chili Verde Burritos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Space Burrito's Note:

    I am the type of cook that doesn't normally measure ingredients, so take these with a grain of salt. The ingredients go great together though.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large skillet.
    2. 2
      Add diced onions and sauté until onions are translucent.
    3. 3
      Add cubed meat salt and pepper to taste and cook until done.
    4. 4
      Add chopped jalapenos, diced green bell pepper, and tomatillos. Sauté for 4 minutes.
    5. 5
      Add chicken stock. Combine corn starch with one cup water and stir into mixture. Simmer up to 30 minutes or until it starts to thicken.
    6. 6
      Separate half of mixture in a separate bowl and set a side. Combine beans to mixture still in skillet and heat through.
    7. 7
      Warm tortillas.
    8. 8
      Add mixture plus a large pinch of cheese to the inside of each tortilla. Roll tortillas and place in large Pyrex pan.
    9. 9
      When all tortillas are filled cover with mixture that was set aside and then with the remaining cheese.
    10. 10
      Heat in a 350 degree oven until cheese is melted.

    Ratings & Reviews:

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    Nutritional Facts for Smothered Chili Verde Burritos

    Serving Size: 1 (286 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 436.4
     
    Calories from Fat 188
    43%
    Total Fat 20.9 g
    32%
    Saturated Fat 11.0 g
    55%
    Cholesterol 88.2 mg
    29%
    Sodium 738.3 mg
    30%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 4.5 g
    18%
    Sugars 3.2 g
    12%
    Protein 29.6 g
    59%

    The following items or measurements are not included:

    small tomatillos

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