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    You are in: Home / Mexican / Slow steamed goat or lamb with mild chile seasoningBirria de Chivo o de Carnero Recipe
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    Slow steamed goat or lamb with mild chile seasoningBirria de Chivo o de Carnero

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     2 Total Reviews

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    • on February 10, 2003

      We had goat stewmeat instead of a whole piece, so we changed the procedure. However, we used all the ingredients except the vinegar and sugar. The preparation of the chiles was new to us, but worth doing, as is roasting the garlic and tomato. Those details make a huge difference in the outcome, I believe. It is very delicious and we are anxious to get a large piece of goat so we can follow the recipe exactly. I know it will be better yet! Thank you, Diana!

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    • on July 24, 2007

      The last time I was in Chapala I made this recipe for friends, both Gringo y Mexicano. They were so pleased and impressed. It can be made with lamb or goat. I prefer goat..... young goat.... cabrito. Don't be put off by using cabrito. Trust me... go for it!!! T.J.

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    Nutritional Facts for Slow steamed goat or lamb with mild chile seasoningBirria de Chivo o de Carnero

    Serving Size: 1 (484 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 562.6
     
    Calories from Fat 91
    16%
    Total Fat 10.1 g
    15%
    Saturated Fat 2.8 g
    14%
    Cholesterol 215.4 mg
    71%
    Sodium 896.5 mg
    37%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.1 g
    12%
    Protein 81.7 g
    163%

    The following items or measurements are not included:

    chiles guajillos

    Detailed Nutrition Values About Nutrition Info

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