Wonderful!! I changed the the green chili to a few jalapenos, since I like the extra kick. Great for those of us who make a lot of Mexican dishes.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
So delicious...I'm guessing 'Mustang Sally' didn't use lard. And yes, you shouldn't drain the water. Lard is the secret to making these as good as the Mexican restaurants in Texas!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Tried this recipe to use up some dry beans. I think I made a mistake by draining the cooked water so I guessed & added some water while blending beans. It wasn't fabulous for me but it could have been the beans I used or draining of the cooking water.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account