Simply Sour Cream Chicken Enchiladas

YUMMO. I made these last night for dinner. I seasoned the meat, subbed "chicken base" mixed with water for the broth and used a 7oz can green chiles because that's all I had. Other than that, no changes were made to this recipe.

I LOVE that it doesn't use canned soup. That stuff is always filled with msg. (yuk!) My family loved this dish and will definitely make it again! So good!

I think this recipe turned out rather well. It's definitely not a tranditional mexican style enchilada but it had a good taste and isn't all that difficult to make. I will likely make this again.

Absolutely loved this dish!! My husband couldn't stop raving about how good it was. Only tweaks I made was low sodium chicken broth and used 1/2 cheese and poured only 1/2 the sour cream mixture, Also used Rotisserie chicken for quicker prep time. Def a keeper!!!!

This sounds very good. I usually make chicken enchiladas with creamed cottage cheese instead of sour cream. More protein, less fat. But I'm going to try your recipe.

About tweaking recipes. My friend once made enchiladas with ground beef, monterey jack cheese, red enchilada sauce and flour tortillas. They were delicious. When I complimented them, she said, "I got the recipe from you!"

I make them with chicken, cheddar, green enchilada sauce, and corn tortillas!

I made these on 01/25/2013 for my family and they were amazing!!! They looked better than the local Mexican restaurant. The sauce was excellent!! The only difference is that I used shredded chicken cooked in the crockpot and spiced it with taco seasoning. ummmmmm! A recipe. Thanks so much for posting. The FAM loved it too!

I substituted vegetable broth and chicken substitute (we are vegetarian) for the chicken ingredients and added a minced garlic clove to the chick/onion mixture, otherwise I followed the recipe exactly. Wonderfully fast, easy, and delicious! Even my extremly-picky-enchilada-hating child gobbled this up! I will definitely make again and again!

I followed this recipe exactly as stated... and it's just 2 stars from our house. I served it to a group of friends, men and women both. Horrible amount of leftovers, lots of it thrown in the trash. This recipe is a good set up, and the sauce consistency is amazingly good. but the flavor is just so bad and needs help. With tweaking I'm sure it can be a 5 star recipe. But we all barely ate what was on our plate to be proper. Will keep this as a base recipe, but TWEAKING IS NECESSARY to all who read the top 2 reviews (one that says don't tweak, and one that said they added cajun seasoning rotel, etc.). I give it 2 stars as the hardest part (sauce consistency and ingredient amounts) is done for you, but you need to give it flavor to make it worth eating (the missing 3 stars).

Very good.....just a little bit too many green chilis for my 4 yr. old

This was a big hit! I had never cooked or even tried an enchilada before trying this recipe. I did have to sub green bell peppers for the chiles (and I added some cooked, diced bacon to the chicken mixture). They froze beautifully. I am making them for the second time tonight, but leaving out the bacon to try the recipe as written. I am imagining all the ways this could be altered...buffalo chicken enchiladas anyone?

Great recipe, and very amenable to substitution with what you have around: I used mild cheddar, just because that's what I had, and sliced chicken like you would use for sandwiches. I'm sure the recipe is just great as is, but the sliced chicken, and not bothering to pre-cook it or the onions, resulted in a very simple dish without a special trip to the grocery.

Nothing added, EVERYTHING GAINED!!! Amazing recipe!!! Thank you so much as this was super easy to make and even easier to clean up from! Definitely will make this again and again and again!

As a vegetarian I searched for an easy, highly rated recipe to make for meat eating guests, since I couldn't taste the dish as I went. This recipe looked great. Made it over a month ago, then realized we had too much food and froze it. Followed the recipe exactly and prepared it right up until just before the baking step, then wrapped it well and froze it. Pulled it out yesterday to thaw overnight in the fridge, then cooked it tonight for 30 mins at 400 and served. My Dad, who loves my food but is a tough critic, usually gives my dishes about an 8 to an 8.5. He gave this one a 9.5. My guests chose to eat more of this rather than eat one of my famous home made desserts (though they did eventually cram some of that in too!). This was an out of the park winner....as told from the carnivores. I will definitely, DEFINITELY make this again and based on the tremendous reactions, cannot recommend this enough! Not only delicious, but a fabulous make ahead/frozen dish. Thank you so much Deb!!!

WOW...This was incredible, I wish I could give a hundred stars. My Boyfriend said we would never eat out Mexican again. So five stars from him and five from me...my daughter even ate every bite! This is a great recipe. I of course added just a little spice, 1 Tbsp of cumin to the chicken and onions. Perfect recipe, the sauce is beautiful when it comes together, Everything was perfect. Thank you for sharing!

This was really good and easy. I cooked the chicken & onion in the crock pot and shredded it. I used light sour cream. I also tossed some sliced green onions on top of the melted cheese. The only other things I would do differently: 1) add another can of chiles or some diced jalepenos to the chicken; 2) wait until the last few minutes to add the cheese (it got a little overcooked after 20 minutes).

My family loved this. I usually use canned soups in my enchiladas, making them without the extra salt and the flavor they had was AWESOME!!!!!

Just made this and it was yummy. I only had medium cheddar cheese, so I used that. followed the recipe to a tee otherwise.

These are absolutely wonderful. Both my husband and I love them and they taste good reheated. I follow the recipe exactly and.... so DELICIOUS!!! Easy and relatively inexpensive to make.

Two words, bomb diggity!