Simply Sour Cream Chicken Enchiladas

Soo incredibly delicious, my families favorite enchilada recipe, I wont even order them when i go out anymore, the only change I make is I like the corn tortillas better than the flour. DELICIOUS!!!!

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These turn out so good and tasty. I added 1TLB of Cumin, some Cayenne Pepper, and salt and pepper. I used chicken I had on hand, shredded it, added it to the onion mixture. After serving we added pico de gallo. We live in Mexico and they don't have green chiles (really doesn't need it), go figure, only jalapeno peppers. These would be great with Charro Beans.

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Great recipe! But alas, I don't need to tell you this...looking at all the informative reviews, this recipe will not let you down. I followed this pretty closely, except after cooking my chicken, I used my smaller food processor to chop up the meat, the onion, and some jalapenos. Not to much! Be careful here, you don't want baby food. I just used this small chop for about 1-2 seconds, opened up, moved the contents around, and whirled about 1-2 more seconds. Warmed tortillas on non-stick with no-stick spray - and they became soft and pliable. Other then that, you're all set for a lovely dinner/lunch/or pot-luck. Go get em, Mildred....and enjoy! Thanks for posting!

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My boyfriend and I both enjoyed this recipe. It wasn't the greatest thing I've ever made, but it was good for what it was! As for changes, I adapted some of the suggestions from other reviewers here, including adding garlic and cumin to the chicken-and-onion part of the recipe. I also tried to chop the chicken up as much as I possibly could, instead of just dicing it, per someone's advice here, and I think that worked out well. I'm also a big cheese fan, so I put a lot more of the monterey jack cheese both in and on top of the enchiladas than what the recipe mentioned, and I also added some leftover shredded mild cheddar cheese to both the inside and top of 'em. I used two cans of green chiles instead of just one, and I also added jalapenos (and a bit of the jalapeno juice), for some extra kick and flavor, on top of the enchiladas once all of the other ingredients were on top and before I put it all into the oven. Anywho, partnered the enchiladas with some quick Spanish rice for dinner that first night, and it was just great! Ate up all of the leftovers during the following few days. I'll probably make this again at some point... The only thing I could see doing differently is being sure to not have them in the oven for too long - the top was a bit hardened and crunchy rather than the softer, borderline-liquidy layer I had anticipated. It was still great and probably didn't make much difference, as everything underneath that layer was surely soft and moist, but would still like to try for next time!

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I've been making this recipe for a while. I'm surprised I haven't put up a review yet. I love this recipe. I make the sauce a little thicker by not adding all the chicken broth at once and then adjust the thickness after I put the sour cream in. I do this because DH likes the sauce thicker. I also sometimes use taco bell taco seasoning on the chicken (like you would for taco meat). By far it's one of my favorite chicken recipes due to yumminess and also because of it's versatility. You can add a lot of different vegetables to it in addition using different cheeses.
I also tend to use lower sodium chicken broth and low fat sour cream.

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Delicious! Added 1 tsp salt and 2 tsp cumin to the chicken while sauteing. Used Swiss cheese inside the enchiladas, which went nicely with the green chilies. Contrary to other reviewers, I think it may actually need less cheese. Next time I'll put some cheese inside each enchilada but no cheese on top, just the sauce.

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This recipe is a 5 star recipe if you make some minor changes. You need to season the chicken! I use a chicken taco seasoning. Also to the sauce I add chili and cumin seasoning. Gives the recipe more flavor and not so bland.

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Wow! This was so incredibly good! I will most definitely make this over and over again! I used canned shredded chicken so I didn't have to spend the time cooking it, and it turned out really tasty. I also thought you might want to add some black beans to it, and some fresh tomatoes cut up on the top. Overall, very very very good! A new favorite : )

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Extraordinarily easy, but I'm sorry, we didn't like them at all. Terribly bland. I doubt we'll even finish the leftovers.

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Very yummy. I made half with ground beef and half vegetarian (black beans, green chillis, cheese). I also sauteed the green chillis while cooking the beef and onion as other reviews suggested. will make again!

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Very good starter recipe! As suggested by others I added some garlic and cumin to the chicken and onions while cooking and cumin to the sauce. Next time, and there will be many I will add a little more chicken I like my enchiladas plump. Thanks so much for posting.

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These are so good! I love to make them and put the leftovers in the fridge for my husband to take to work. They still taste great after they have been reheated! Just great Enchiladas!

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I had high hopes for the enchildadas since I love them with white cream sauce. This absolutely fell flat in my house. I could not taste anything but onion in it. My hubby felt the same way. Hated to do it, but threw the whole thing in the trash right away. :(

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Deeeeelicious!! My Mexican food loving hubby gobbled these up!! So did the kids and the friend!! Sauce is wonderful! I seasoned the chicken with a bit of taco seasoning. Definitely a keeper! Thanks!

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Delicious!!!! So easy to make, creamy and great flavors. I did add some homemade taco seasoning to the chicken when it was done and cooked it for just a couple more minutes. Served with rice & beans and homemade salsa. Thanks for sharing!

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I had a big mexican dinner at my house and these enchiladas were a hit! I followed the recipe exactly and it turned out perfect. These are better than any restaurant's I've had!

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My family loved this recipe said it was the best one. I followed the recipe exactly except I added a can of mild Rotel tomatoes instead of the green chilies. Plus I used 10 whole wheat tortillas. Delicious! This is now a new family favorite.

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This recipe is fab! I am vegan so I used Chicken flavored Seiten, tofutti sour cream, earth balance butter and "vegan gourmet" jack cheese. Oh my goodness! Oh my goodness! Served with refried beans, spanish rice, chips & guac.. DELICIOUS!!

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Except for adding a few spices to the chicken as it cooked I followed this recope exactly and it wad one of the worst recipes I have made in years. It has no flavor. We ended up pitching the whole thing.

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These just didn't quite do it for us. They were too bland. I tried adding chili powder and cumin to the chicken like some of the reviews suggested but it still wasn't quite right. If you don't like lots of flavor these may be perfect for you!

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