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A really simple and fast taco dip, great for parties or mexican night dinner. It is recommended to use lean or x-lean ground beef (or even ground chicken), that way you wont have that much liquid to drain. Also You could put the dip in the oven so that the cheese melts, but you do not have to.
Units: US | Metric
Serving Size: 1 (122 g)
Servings Per Recipe: 4