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    You are in: Home / Mexican / Simple Mexican Chili Pie With Garlic Recipe
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    Simple Mexican Chili Pie With Garlic

    Average Rating:

    3 Total Reviews

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    • on March 24, 2009

      What a nice take on chili! My family just ate it up and loved how garlicy and good it is. Made exactly as written and I wouldn't change a thing. I did serve with additional cheese for the chili itself.

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    • on February 22, 2009

      My goodness this is good!! I used 1 beef bouillion cube and 2/3 c water instead of stock - that took care of the seasoning so I didn't need to add any salt or pepper. I did add the (rinsed and drained) beans along with the bell pepper and tomatoes because I misread the recipe, but they didn't seem to mind the extra 25 minutes of cooking. :-) Will take Wildflour's advice and use extra cheese the next time. But now, I'll go and stuff myself silly with some more of this chili pie! Thank you very much for sharing!

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    • on April 27, 2006

      The dang button doesn't go up to 10 stars!!!!!!! But this recipe does!!!!!!!!!! We REALLY loved this!!!!!! Another keeper!!!!!!!!! Thank you SO VERY much!!!!!! :) *I did though add extra cheese on top, and put in 1 tsp. chili powder (by accident!), but it was PERFECT for us!!!! ONLY problem? I'll need to DOUBLE this next time!!! And, oh yeah, there WILL be a next time!!! Thanks again!!!!

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    Nutritional Facts for Simple Mexican Chili Pie With Garlic

    Serving Size: 1 (240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 446.1
    Calories from Fat 245
    Total Fat 27.3 g
    Saturated Fat 8.4 g
    Cholesterol 61.3 mg
    Sodium 593.1 mg
    Total Carbohydrate 29.0 g
    Dietary Fiber 3.0 g
    Sugars 4.2 g
    Protein 21.3 g

    The following items or measurements are not included:


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