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What a nice take on chili! My family just ate it up and loved how garlicy and good it is. Made exactly as written and I wouldn't change a thing. I did serve with additional cheese for the chili itself.

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invictus March 24, 2009

My goodness this is good!! I used 1 beef bouillion cube and 2/3 c water instead of stock - that took care of the seasoning so I didn't need to add any salt or pepper. I did add the (rinsed and drained) beans along with the bell pepper and tomatoes because I misread the recipe, but they didn't seem to mind the extra 25 minutes of cooking. :-) Will take Wildflour's advice and use extra cheese the next time. But now, I'll go and stuff myself silly with some more of this chili pie! Thank you very much for sharing!

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stormylee February 22, 2009

The dang button doesn't go up to 10 stars!!!!!!! But this recipe does!!!!!!!!!! We REALLY loved this!!!!!! Another keeper!!!!!!!!! Thank you SO VERY much!!!!!! :) *I did though add extra cheese on top, and put in 1 tsp. chili powder (by accident!), but it was PERFECT for us!!!! ONLY problem? I'll need to DOUBLE this next time!!! And, oh yeah, there WILL be a next time!!! Thanks again!!!!

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Wildflour April 27, 2006
Simple Mexican Chili Pie With Garlic