Shrimp Tamale Muffins

Submitted by Tarteausucre

"Yummy Mexican Shrimp Tamale Muffins"

 

• Ready In: 1hr
• Ingredients: 8
• Yields: 30 Muffins
• Serves: 15

ingredients

• 6 cups masa harina flour
• 6 cups water
• 1 cup corn oil
• 2 teaspoons salt
• 1 teaspoon baking powder
• 2 ounces shrimp, ground
• 2 cubes shrimp bouillon
• 60 cooked shrimp

directions

1. Dilute the shrimp bouillon in water.
2. Add the Masa, corn oil,baking powder and the ground shrimp, blending with an electric mixer to obtain a consistent mixture.
3. Pour the mixture in each 4 inch muffin mold and fill to half level.
4. Add two shrimps into each mold and fill the rest with the remaining mixture.
5. Bake for 20 minutes at 350* F.