Shrimp Salsa With Avocado and Mango

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Total Time
1hr 30mins
30 mins
1 hr

I sampled a similar recipe in a restaurant in Key West a few years ago. I liked it so much I tried to recreate it at home. I have taken this to several parties and BBQs and get rave reviews everytime. Sometimes I substitute papaya for the mango. Also good as a garnish with grilled fish. The one hour cooking time refers to the chilling time.

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  1. Mix all ingredients and chill in fridge for an hour.
  2. Serve with chili-lime tortilla chips or regular tortilla chips or fritos scoops.