Shrimp Salsa With Avocado and Mango

Chef #200561's Note:

I sampled a similar recipe in a restaurant in Key West a few years ago. I liked it so much I tried to recreate it at home. I have taken this to several parties and BBQs and get rave reviews everytime. Sometimes I substitute papaya for the mango. Also good as a garnish with grilled fish. The one hour cooking time refers to the chilling time.

• Total Time: 1 hrs 30 mins
• Prep Time: 30 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• 7 -8 plum tomatoes or 7 -8 roma tomatoes, chopped
• 1 medium red onion, chopped
• 1/3 cup chopped scallion
• 1/4 cup chopped cilantro
• 4 -5 serrano peppers, minced (seeds removed)
• 1 large mango, chopped
• 1 large avocado, chopped
• 1/2 lb cooked or boiled shrimp, chopped
• lime juice, freshly squeezed,to taste
• salt and pepper

Directions:

1. Mix all ingredients and chill in fridge for an hour.
2. Serve with chili-lime tortilla chips or regular tortilla chips or fritos scoops.