Shrimp in Adobo Sauce

"Shrimp a la diabla ("devil shrimp") is a very popular spicy shrimp dish in Manzanillo, Mexico. After visiting I searched the internet for a recipe, and this was the closest I found. It is traditionally served with rice and vegetables (usually a mix of lightly steamed broccoli and carrots.) I haven't tried this recipe yet but it sounds delicious."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
10
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • cover the chiles with hot water and let them sit for 15 minutes or until softened.
  • combine chiles and 1/4 to 1/2 cup of the water they were soaking in, onion, garlic, cilantro, and cumin in a blender and puree to a smooth paste.
  • saute the chile mixture in the oil for 5 minutes, add the vinegar and sugar, and bring to a boil.
  • reduce heat and simmer until the sauce is very thick, about 5 to 8 minutes.
  • add shrimp to sauce and toss to coat, then simmer for 5 to 8 minutes or until shrimp are done.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I made it exactly like the recipe. It had good flavor, though I might try to make it a little hotter and spicier next time.
     
Advertisement

RECIPE SUBMITTED BY

I am newly married and live in the San Francisco area. I'm an attorney and spend a lot of time at work, which makes me not a great cook, but I really like to do it when I get a chance. I like Receipezaar because when I have time to cook, I can read through reviews and pick a "tried and true" recipe. I have almost never tried a recipe from
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes