Shrimp Ceviche

Total Time
25mins
Prep
20 mins
Cook
5 mins

Rick Bayless of Frontera Grill in Chicago serves Mexican seafood in 3 preparations; this one is for ceviche.:) Ceviches typically use lime juice to "cook" raw fish. In our version, we simmer the seafood to give it a crisp bite, then prepare it as you would a traditional raw-fish ceviche. Coastal Living Magazine, November 2008 edition. Text and recipes by Kathryn Jessup.Chill from 1 to 6 hours, so that the flavors can marry and be cooked.

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Ingredients

Nutrition

Directions

  1. Cook shrimp in boiling, salted water 3 minutes or just until cooked.
  2. Cool, peel, devein, and roughly chop shrimp.
  3. Squeeze limes into a medium bowl.
  4. Add shrimp, shallot, and next 7 ingredients, stirring until well blended.
  5. Chill at least 1 hour and up to 6.
  6. Stir cilantro and diced avocados into chilled shrimp mixture.
  7. Serve with a slotted spoon.