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    You are in: Home / Mexican / Shrimp Ceviche Recipe
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    Shrimp Ceviche

    Shrimp Ceviche. Photo by irishtwinsny

    1/1 Photo of Shrimp Ceviche

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Manami's Note:

    Rick Bayless of Frontera Grill in Chicago serves Mexican seafood in 3 preparations; this one is for ceviche.:) Ceviches typically use lime juice to "cook" raw fish. In our version, we simmer the seafood to give it a crisp bite, then prepare it as you would a traditional raw-fish ceviche. Coastal Living Magazine, November 2008 edition. Text and recipes by Kathryn Jessup.Chill from 1 to 6 hours, so that the flavors can marry and be cooked.

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Cook shrimp in boiling, salted water 3 minutes or just until cooked.
    2. 2
      Cool, peel, devein, and roughly chop shrimp.
    3. 3
      Squeeze limes into a medium bowl.
    4. 4
      Add shrimp, shallot, and next 7 ingredients, stirring until well blended.
    5. 5
      Chill at least 1 hour and up to 6.
    6. 6
      Stir cilantro and diced avocados into chilled shrimp mixture.
    7. 7
      Serve with a slotted spoon.

    Ratings & Reviews:

    • on September 17, 2009

      55

      Fantastic! Everyone loved it! We tasted it at the one hour mark and was a still pretty spicy. I served it after three hours and the flavors had mixed quite well by then. Even the following day, the leftovers tasted freshly made.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Ceviche

    Serving Size: 1 (1981 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 541.3
     
    Calories from Fat 315
    58%
    Total Fat 35.0 g
    53%
    Saturated Fat 5.1 g
    25%
    Cholesterol 331.2 mg
    110%
    Sodium 723.6 mg
    30%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 11.1 g
    44%
    Sugars 5.1 g
    20%
    Protein 39.3 g
    78%

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