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    You are in: Home / Mexican / Shrimp and Crab Enchiladas Recipe
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    Shrimp and Crab Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Gloria 15x's Note:

    Sooo good. A wonderful seafood enchilada and very easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Lay tortillas on a flat surface. Place cheese, crab, and shrimp in the middle of each (ration the ingredients so each tortilla will contain an equal amount) Make sure to set aside some cheese to sprinkle on top of the tortillas. Roll the tortillas so that the seafood, cheese mixture is held securely inside.
    3. 3
      Place rolled tortillas side by side in a 9x13 inch baking pan.
    4. 4
      Pour green enchilada sauce over all the enchiladas, covering them completely. Sprinkle the remaining cheese over the enchiladas.
    5. 5
      Cover and bake at 350 degrees for 30 minutes.
    6. 6
      Uncover the enchiladas and cook an additional 15 minutes.
    7. 7
      Serve hot, garnished with sour cream and green onions.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on December 05, 2008

      55

      Easy to make and taste great. A real winner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2007

      55

      Great Recipe! My Family Loved It.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp and Crab Enchiladas

    Serving Size: 1 (249 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 496.2
     
    Calories from Fat 200
    40%
    Total Fat 22.3 g
    34%
    Saturated Fat 10.6 g
    53%
    Cholesterol 97.9 mg
    32%
    Sodium 954.6 mg
    39%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 3.2 g
    13%
    Sugars 2.2 g
    8%
    Protein 23.9 g
    47%

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