3 Reviews

Very good. I already had verde made so just cooked the shrimp and baked. Very quick and good flavors.

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adopt a greyhound April 27, 2013

Awesome. We made this once with shrimp, the second time with pulled pork.

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byy2514 May 17, 2009

I received the magazine on Monday & have already made this dish TWICE for my family (2nd time with chicken). They LOVED it & it was easy. I'm so glad you typed it up - makes it easier to share! Thank you.

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bencomobaby May 07, 2009
Shrimp and Cotija Enchiladas With Salsa Verde and Crema Mexicana