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    You are in: Home / Mexican / Shredded Beef Tacos Recipe
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    Shredded Beef Tacos

    Average Rating:

    3 Total Reviews

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    • on April 17, 2012

      Delicious! My crock pot is one of my best friends in the kitchen because I use it so frequently. So, I am always on the lookout for recipes that can be assembled quickly, put in the crock pot, and forgotten until mealtime. Well, this is one of those recipes. It certainly doesn't get any easier than this. I halved the recipe since there was only going to be two of use eating, used my smaller crock pot, and cooked it on low for about 7 hours. The meat was fall apart tender. I really couldn't taste much in the way of taco seasoning on the meat, so after shredding it I added some chili powder, cumin, and garlic salt to taste. That did the trick!
      I really have to agree with you regarding the is wonderful. If you love cilantro (which we do), you will love this garnish. In addition to the garnish, I served the tacos with shredded lettuce and cheese, chopped tomatoes, and salsa. Thank you for giving me another quick, easy and yummy crock pot recipe!
      **Made for Spring 2012 PAC**

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    • on March 27, 2010

      oh my my my if i could give this more stars i would it is soooooooo yummy. I made this for dinner last night and it came out absoutly perfect yummmmmo

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    • on December 23, 2009

      I made this last night for dinner and everyone loved it. My husband and I were the only ones to eat the cilantro garnish. That put the tacos over the top for us. I will be making this again for sure. Thanks for posting!

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    Nutritional Facts for Shredded Beef Tacos

    Serving Size: 1 (410 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 637.7
    Calories from Fat 286
    Total Fat 31.8 g
    Saturated Fat 6.7 g
    Cholesterol 149.6 mg
    Sodium 795.6 mg
    Total Carbohydrate 37.8 g
    Dietary Fiber 6.4 g
    Sugars 2.6 g
    Protein 53.5 g

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