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    You are in: Home / Mexican / Shredded Beef Nachos Recipe
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    Shredded Beef Nachos

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 15 mins

    15 mins

    9 hrs

    Chris from Kansas's Note:

    Make this mexican seasoned beef in your crockpot and serve on top of tortilla chips with other cool toppings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Toppings

    Directions:

    1. 1
      Place beef roast in a 3 1/2-4 quart crockpot. Sprinkle with taco seasoning mix, garlic and brown sugar.
    2. 2
      Cover; cook on low for 8 to 9 hours.
    3. 3
      Just before serving, put toppings in individual serving bowls.
    4. 4
      Remove beef from crockpot; place on large plate. Shred beef with 2 forks; return to crockpot and mix well.
    5. 5
      To serve, place chips on serving plates; spoon 1/3 cup beef mixture onto chips. Top with desired toppings.

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    Ratings & Reviews:

    • on August 17, 2009

      55

      This is Fantastic! The beef melts in your mouth YUMMO!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2006

      55

      This was the best...ages 4-40 loved it. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shredded Beef Nachos

    Serving Size: 1 (186 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 493.2
     
    Calories from Fat 305
    61%
    Total Fat 33.9 g
    52%
    Saturated Fat 13.2 g
    66%
    Cholesterol 92.9 mg
    30%
    Sodium 348.6 mg
    14%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.1 g
    16%
    Protein 25.8 g
    51%

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