Shredded Beef Nachos

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Total Time
9hrs 15mins
15 mins
9 hrs

Make this mexican seasoned beef in your crockpot and serve on top of tortilla chips with other cool toppings.

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  1. Place beef roast in a 3 1/2-4 quart crockpot. Sprinkle with taco seasoning mix, garlic and brown sugar.
  2. Cover; cook on low for 8 to 9 hours.
  3. Just before serving, put toppings in individual serving bowls.
  4. Remove beef from crockpot; place on large plate. Shred beef with 2 forks; return to crockpot and mix well.
  5. To serve, place chips on serving plates; spoon 1/3 cup beef mixture onto chips. Top with desired toppings.
Most Helpful

5 5

This is Fantastic! The beef melts in your mouth YUMMO!

5 5

This was the best...ages 4-40 loved it. Thanks