Shredded Beef Nachos

Chris from Kansas's Note:

Make this mexican seasoned beef in your crockpot and serve on top of tortilla chips with other cool toppings.

• Total Time: 9 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 9 hrs

Ingredients:

Servings: 12

• 1 (3 lb) boneless beef chuck roast, trimmed of fat
• 1 (1 1/4 ounce) package taco seasoning mix
• 2 garlic cloves, minced
• 3 tablespoons brown sugar
• 10 ounces tortilla chips

Toppings

• 1 cup shredded colby-monterey jack cheese
• 3/4 cup sour cream
• 3/4 cup salsa
• 1/4 cup sliced green onion
• 1/4 cup sliced black olives
• 2 tablespoons chopped fresh cilantro

Directions:

1. Place beef roast in a 3 1/2-4 quart crockpot. Sprinkle with taco seasoning mix, garlic and brown sugar.
2. Cover; cook on low for 8 to 9 hours.
3. Just before serving, put toppings in individual serving bowls.
4. Remove beef from crockpot; place on large plate. Shred beef with 2 forks; return to crockpot and mix well.
5. To serve, place chips on serving plates; spoon 1/3 cup beef mixture onto chips. Top with desired toppings.

Reviews

[katandrew]

This is Fantastic! The beef melts in your mouth YUMMO!

[Catt2422]

This was the best...ages 4-40 loved it. Thanks