Seven Layer Fresh Fiesta Dip - Healthy Option

"This is a low fat version that I have been experimenting with the last few months. It is quite d'lish and we prefer it above the full fat versions. I like to serve it in smaller portion control bowls and give each person their own; that has been a real hit! People really seem to love the fact they have their own little dip for double dipping!"
 
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Ready In:
15mins
Ingredients:
14
Serves:
10
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ingredients

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directions

  • On a cutting board, smash the garlic cloves, sprinkle with 1 teaspoon of the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste.
  • Put the garlic, beans, chili powder, water, and olive oil in the bowl of a food processor and blend until smooth.
  • Spread in the bottom of a 2 quart casserole or in individual sized dishes.
  • Scatter the cheese over the beans.
  • Halve and seed the avocados, then mash with the jalapeño and another teaspoon of salt in a small bowl.
  • Spread a layer of the avocado over the cheese, and then scatter the lettuce on top.
  • Mix the yogurt with the cilantro and then spread over the lettuce.
  • Add a layer of tomatoes and finally scatter the scallions on top.
  • Cover and chill until ready to serve.

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Reviews

  1. This was amazing! I made it for Grandson's party,those guys just ate it up fAST! loved it.will be making again soon.Thank you for posting.Best seven-layer dip yet. Rose of Sharon
     
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