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    You are in: Home / Mexican / Semi-Homemade Beef and Bean Burritos Recipe
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    Semi-Homemade Beef and Bean Burritos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Joseph Johnson's Note:

    A relatively inexpensive and quick burrito recipe I "invented" on a whim. I had never made burritos before and decided to wing it. Now I make these regularly and my friends love them! If you can find flavored tortillas, give those a try! And feel free to use spicy re-fried beans for variation.

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    Ingredients:

    Serves: 4-8

    Yield:

    burritos

    Units: US | Metric

    Directions:

    1. 1
      Heat the olive oil in a non-stick skillet.
    2. 2
      Dice the onion and sweat in skillet for a few minutes, but not until transparent.
    3. 3
      Add ground beef and brown.
    4. 4
      When browned, add taco seasoning and prepare as directed.
    5. 5
      Preheat oven to 350.
    6. 6
      Spoon re-fried beans (about 2 tbsp) onto each tortilla, followed by an equal amount of the taco meat and roll into burritos.
    7. 7
      Spray inside of a 9 x 13 baking dish.
    8. 8
      Arrange burritos tightly into the dish.
    9. 9
      Pour the chili over the surface of the burritos.
    10. 10
      Spread the cheese evenly over the surface and place onto the top rack in the oven.
    11. 11
      Bake on 350 for 25 to 35 minutes, or until hot throughout.

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    Ratings & Reviews:

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    Nutritional Facts for Semi-Homemade Beef and Bean Burritos

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 982.0
     
    Calories from Fat 336
    34%
    Total Fat 37.3 g
    57%
    Saturated Fat 14.3 g
    71%
    Cholesterol 117.9 mg
    39%
    Sodium 1935.9 mg
    80%
    Total Carbohydrate 104.8 g
    34%
    Dietary Fiber 13.8 g
    55%
    Sugars 5.8 g
    23%
    Protein 54.3 g
    108%

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