Scallop Ceviche

Total Time
8hrs 15mins
Prep
8 hrs 15 mins
Cook
0 mins

An excellent first course for your Mexican-themed dinner or party. Just make sure you are using the freshest scallops you can get, since you will be essentially eating raw fish. From Good Food Magazine May 1988.

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Ingredients

Nutrition

Directions

  1. Combine all ingredients in 8-inch square baking dish.
  2. Cover with plastic wrap and refrigerate at least 8 hours.
  3. Just before serving, remove zest and transfer to serving dish.
  4. Serve chilled.