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This was a new and exciting way to top a plain old hot dog!! The whole family loved it and told me they couldn't wait for me to make these again!! Loved the bite of the cilantro. I also use some cheez whiz on top.... Thanks for posting! Made for ZWT 5
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy breezermom
on May 16, 2009
Fabulously different toppings for a hotdog. Not your usual kraut, chili, or onions....I topped with pico de gallo, and was so pleasantly surprised with the great taste of cilantro on a hot dog! Since DS asks for this almost every weekend, there is now a way to make the ordinary extraordinary. Thanks for posting! Made for ZWT5.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mammafishy
on May 27, 2012
I have had a Mexican Dog once before and it was great. Made this today with the pico de gallo and it was awesome!! I cooked these in a cast iron skillet on the grill for even heat distribution. They had a nice smoky flavor. Mixed some lime juice and garlic in with the tomatoes, onions and cilantro. Love the story that goes with this recipe. Thanks for posting!!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy LifeIsGood
on January 20, 2012
This is absolutely fabulous!! My husband actually ate three of these hot dogs and that is very unusual. We typically eat pretty healthy, but every once and a while we will splurge. This recipe is so worth the splurge! I cooked the bacon wrapped hot dogs in a grill pan on my stovetop. The bacon crisped up perfectly and really put these hot dogs "over the top". The tomato, onion, jalapeno and cilantro mixture is a wonderful topping. I also put ketchup and mustard on mine. I just heated our hot dog buns in the microwave. One other note..I used nitrate-free bacon and hot dogs from Trader Joes because my daughter and I get migraines if we eat the regular type. This recipe is going into my best of the best file! Thank you to gailanng for recommending this recipe in the Best of 2011 thread.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy lazyme
on February 06, 2011
Oh man! It's hard following GailAnn with photos,lol!!! But, this was a great recipe. I rarely have hot dogs anymore except at football games. I've never had one wrapped in bacon before, but this was great. My first standard for a good sandwich is that it needs to be messy. This certainly fits the bill. Really good toppings that I totally enjoyed. Thanks Galley Wench for a nice diversion from the norm. Made for Best of 2010 Tag.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy gailanng
on February 01, 2011
Since you're sharing one of your best recipes, my name is gailanng just in case you're looking to add another worthy beneficiary to your will. Made for Best of 2010 Recipe Tag.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Starrynews
on May 17, 2010
Great topping! This really dressed up the hot dog nicely. I used the optional cheese and jalapenos. The flavors were great! Thanks for sharing!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Lainey6605
on September 05, 2008
These are awesome hot dogs! I did not use the optional jalapeno, mustard or relish on mine. I actually varied the toppings depending on each of my family member's taste so this recipe worked out very well. It is so versatile and a great way to make an ordinary hot dog extra-ordinary! Thanks for sharing!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
New Mexico hot dogs are like these - best comfort food ever!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Maito
on September 25, 2012
So good. I wanted to make these like the ones I remember getting in Tijuana, so used the optional ingredients of ketchup, mustard and relish. Yum!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Boomette
on June 24, 2010
wow what a nice recipe, a nice change from regular hot dogs. I used half a jalapeno and instead of cilantro, I used italian parsley. I loved the bacon around the hot dog. I topped mine with spicy mustard. Thanks Diana :) Made for Cookbook tag game
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (651 g)
Servings Per Recipe: 1
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