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    You are in: Home / Mexican / Santa Rosalia Style Hot Dogs Recipe
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    Santa Rosalia Style Hot Dogs

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on February 06, 2011

      Oh man! It's hard following GailAnn with photos,lol!!! But, this was a great recipe. I rarely have hot dogs anymore except at football games. I've never had one wrapped in bacon before, but this was great. My first standard for a good sandwich is that it needs to be messy. This certainly fits the bill. Really good toppings that I totally enjoyed. Thanks Galley Wench for a nice diversion from the norm. Made for Best of 2010 Tag.

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    • on February 01, 2011

      Since you're sharing one of your best recipes, my name is gailanng just in case you're looking to add another worthy beneficiary to your will. Made for Best of 2010 Recipe Tag.

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    • on May 17, 2010

      Great topping! This really dressed up the hot dog nicely. I used the optional cheese and jalapenos. The flavors were great! Thanks for sharing!

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    • on June 04, 2009

      This was a new and exciting way to top a plain old hot dog!! The whole family loved it and told me they couldn't wait for me to make these again!! Loved the bite of the cilantro. I also use some cheez whiz on top.... Thanks for posting! Made for ZWT 5

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    • on May 16, 2009

      Fabulously different toppings for a hotdog. Not your usual kraut, chili, or onions....I topped with pico de gallo, and was so pleasantly surprised with the great taste of cilantro on a hot dog! Since DS asks for this almost every weekend, there is now a way to make the ordinary extraordinary. Thanks for posting! Made for ZWT5.

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    • on September 05, 2008

      These are awesome hot dogs! I did not use the optional jalapeno, mustard or relish on mine. I actually varied the toppings depending on each of my family member's taste so this recipe worked out very well. It is so versatile and a great way to make an ordinary hot dog extra-ordinary! Thanks for sharing!

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    • on January 20, 2012

      This is absolutely fabulous!! My husband actually ate three of these hot dogs and that is very unusual. We typically eat pretty healthy, but every once and a while we will splurge. This recipe is so worth the splurge! I cooked the bacon wrapped hot dogs in a grill pan on my stovetop. The bacon crisped up perfectly and really put these hot dogs "over the top". The tomato, onion, jalapeno and cilantro mixture is a wonderful topping. I also put ketchup and mustard on mine. I just heated our hot dog buns in the microwave. One other note..I used nitrate-free bacon and hot dogs from Trader Joes because my daughter and I get migraines if we eat the regular type. This recipe is going into my best of the best file! Thank you to gailanng for recommending this recipe in the Best of 2011 thread.

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    • on June 24, 2010

      wow what a nice recipe, a nice change from regular hot dogs. I used half a jalapeno and instead of cilantro, I used italian parsley. I loved the bacon around the hot dog. I topped mine with spicy mustard. Thanks Diana :) Made for Cookbook tag game

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    Nutritional Facts for Santa Rosalia Style Hot Dogs

    Serving Size: 1 (651 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 320.3
     
    Calories from Fat 169
    53%
    Total Fat 18.8 g
    29%
    Saturated Fat 6.9 g
    34%
    Cholesterol 29.2 mg
    9%
    Sodium 788.7 mg
    32%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 1.7 g
    7%
    Sugars 6.1 g
    24%
    Protein 10.6 g
    21%
    Detailed Nutrition Values About Nutrition Info
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