Santa Rosalia is a small Mexican mining town located on the coast of the Sea of Cortez (Baja Side). Their claim to fame is a church built by Gustave Eiffel and their hot dogs! At dusk every night, a street cart parks across from the church and sets up for business. Their hot dogs are wrapped in bacon and served on a slightly sweet bun, with a 'sea' of condiments to choose from. They are, by far, the best hot dogs I've ever eaten! NOTE: So far I've not been successful in replicating their buns, but this recipe is still wonderful with a high quality store bought buns (such as Sara Lee Soft and Smooth Buns) or Hamburger or Hot Dog Buns !
UPDATE: I've been making them on a griddle on the stove top and it works great. Serve with
Pico De Gallo
UPDATE: Found that these can be made very successfully on a griddle on the stove top!
Oh man! It's hard following GailAnn with photos,lol!!! But, this was a great recipe. I rarely have hot dogs anymore except at football games. I've never had one wrapped in bacon before, but this was great. My first standard for a good sandwich is that it needs to be messy. This certainly fits the bill. Really good toppings that I totally enjoyed. Thanks Galley Wench for a nice diversion from the norm. Made for Best of 2010 Tag.
person found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Since you're sharing one of your best recipes, my name is gailanng just in case you're looking to add another worthy beneficiary to your will. Made for Best of 2010 Recipe Tag.
person found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account