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    You are in: Home / Mexican / Salsa Verde Recipe
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    Salsa Verde

    Total Time:

    Prep Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drop the garlic through the feed tube of a food processor with the metal blade in place and motor running to chop finely (about 10 seconds.) Add the scallions, parsley, cilantro, and jalapeno and chop finely (about 6 pulses of the motor).
    2. 2
      Add the tomatillos and process until pureed, about 5 seconds.
    3. 3
      Add the remaining ingredients and pulse 2 times to mix.
    4. 4
      Refrigerate, covered.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on March 18, 2006

      55

      We do not eat pickled jalapenos in this house unless they are homemade and I was out of them, so I substituted 1 fressh jalapeno and 1 fresh serrano for the pickled jalapeno and the hot sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salsa Verde

    Serving Size: 1 (24 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 7.9
     
    Calories from Fat 1
    24%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 137.7 mg
    5%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.8 g
    3%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    mild green peppers

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