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1/1 Photo of Salsa De Chiles De Arbol: Red Hot!
This salsa is definitely not for everyone. This is only for those of you who like things Super Duper Hot!!! It makes just a very small amount because you really only need a few drops to give plenty of heat. I don't recommend this for chips, but it is excellent in seafood soups and on anything fish or shellfish. I always serve this with fish tacos making sure to label the dish HOT! From Baja: Cooking on the Edge. Don't make this is you can't take the heat ;)
Units: US | Metric
Serving Size: 1 (90 g)
Servings Per Recipe: 1
The following items or measurements are not included:
dried arbol chiles