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    You are in: Home / Mexican / Salsa De Chile Pasilla De Michoacan Recipe
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    Salsa De Chile Pasilla De Michoacan

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Alskann's Note:

    A delicious green sauce from Northern Michoacan. This is really good over boiled rice (morisqueta) or fried cheese (Minguichi). I have used this sauce on tacos and enchiladas with good results also. Yield varies depending on the size of your chiles and tomatillos. This recipe doubles easily and freezes well.

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    Ingredients:

    Yield:

    cupx

    Units: US | Metric

    • 3 pasilla chiles
    • 2 tablespoons olive oil
    • 2 small tomatillos, husks removed and rinsed
    • 3/4 cup water
    • 2 garlic cloves, unpeeled
    • 2 tablespoons small white onions, finely chopped
    • 1/4 teaspoon sea salt (to taste)

    Directions:

    1. 1
      Heat oil in a heavy frying pan.
    2. 2
      Gently saute chiles, without burning, turning frequently until they are just firm to touch. About 5 minutes.
    3. 3
      Remove chiles with slotted spoon and place on paper towels to drain.
    4. 4
      In same pan, fry tomatillos and garlic until lightly browned and soft inside. About 5 minutes.
    5. 5
      Remove from pan and drain on paper towels. (Do not discard oil yet).
    6. 6
      Peel the garlic when cool enough to touch.
    7. 7
      Place water in blender jar. Add the tomatillos and peeled garlic.
    8. 8
      Crumble the fried pasilla chilles and add them all, with seeds and veins, to blender.
    9. 9
      Blend all for about 30 seconds to a puree texture.
    10. 10
      Heat oil in frying pan again.
    11. 11
      Add onion and saute gently until translucent but not browned. About 1 minute.
    12. 12
      Add chile mixture from blender and salt.
    13. 13
      Cook over medium high heat, stirring frequently (scraping bottom of pan as needed), until sauce has reduced a little. About 5 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Salsa De Chile Pasilla De Michoacan

    Serving Size: 1 (322 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 350.2
     
    Calories from Fat 279
    79%
    Total Fat 31.0 g
    47%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 606.4 mg
    25%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 7.3 g
    29%
    Sugars 3.5 g
    14%
    Protein 3.8 g
    7%

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