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This was easy and pretty good. I used Pace Picante salsa (8 oz), Uncle Ben's brown Ready Rice (the 90 second stuff), and 1 lb of cooked, shredded chicken. I sauteed the onion until soft, and added a minced garlic clove with the onion.
It would be good for those times when you have no time to cook. Tasty, but not a time waster.

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traveler November 19, 2011
Salsa Chicken and Rice Casserole