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    You are in: Home / Mexican / Salsa Chicken and Rice Casserole Recipe
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    Salsa Chicken and Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Shawn C's Note:

    a great mexican dish with ingredients most have on hand

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat oven 350*. In medium dish or bowl mix cheeses together.
    2. 2
      Set aside.
    3. 3
      In another bowl, combine soups, onion, salsa and mix together.
    4. 4
      In a lightly greased 9 x 13 baking dish Layer 1/2 of the rice, 1/2 chicken, 1/2 of soup/salsa mix and 1/2 of cheese mixture.
    5. 5
      Repeat layers.
    6. 6
      Bake at 350*for about 40 minutes or until bubbly.

    Ratings & Reviews:

    • on November 19, 2011

      45

      This was easy and pretty good. I used Pace Picante salsa (8 oz), Uncle Ben's brown Ready Rice (the 90 second stuff), and 1 lb of cooked, shredded chicken. I sauteed the onion until soft, and added a minced garlic clove with the onion.
      It would be good for those times when you have no time to cook. Tasty, but not a time waster.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salsa Chicken and Rice Casserole

    Serving Size: 1 (343 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 495.5
     
    Calories from Fat 220
    44%
    Total Fat 24.4 g
    37%
    Saturated Fat 13.2 g
    66%
    Cholesterol 97.2 mg
    32%
    Sodium 1195.6 mg
    49%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.0 g
    12%
    Protein 31.4 g
    62%

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