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By Chef #458507
on October 22, 2008
I decided to try something a little different after I made the first btch of this salsa. This slasa is the best I've ever had however I was looking for a way to use some of my green tomatoes up so in the second batch I substitutes half the red tomatoes with green tomatoes. I can't tell the difference So I', really impressed. In both batches I omited the salt and the jalapeno peppers becasue its to spice for my kids with them in. I shared it with some co-workers and they loved it and where surprised to know it has apples in it. This will become a family favorite and an excellent way to use up some of those green tomatoes at the end of the season!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 17, 2006
This may be the best homemade salsa I have ever had! I am a lightweight when it comes to heat, so I only added 1 jalapeno (finely diced, seeds removed). I also like a sweet salsa, so I added 1/2 cup sugar to the pot. I can't wait for more fresh tomatoes to make another batch!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By krissy p
on September 07, 2004
Serving Size: 1 (5619 g)
Servings Per Recipe: 1