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    You are in: Home / Mexican / Salsa Recipe
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    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 22, 2008

      I decided to try something a little different after I made the first btch of this salsa. This slasa is the best I've ever had however I was looking for a way to use some of my green tomatoes up so in the second batch I substitutes half the red tomatoes with green tomatoes. I can't tell the difference So I', really impressed. In both batches I omited the salt and the jalapeno peppers becasue its to spice for my kids with them in. I shared it with some co-workers and they loved it and where surprised to know it has apples in it. This will become a family favorite and an excellent way to use up some of those green tomatoes at the end of the season!

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    • on August 17, 2006

      This may be the best homemade salsa I have ever had! I am a lightweight when it comes to heat, so I only added 1 jalapeno (finely diced, seeds removed). I also like a sweet salsa, so I added 1/2 cup sugar to the pot. I can't wait for more fresh tomatoes to make another batch!

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    • on September 07, 2004

      Different taste then regular salsa, maybe its the apples. Still yummy though. Sweeter.

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    Nutritional Facts for Salsa

    Serving Size: 1 (5619 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 715.2
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 4903.3 mg
    Total Carbohydrate 170.1 g
    Dietary Fiber 33.5 g
    Sugars 107.1 g
    Protein 16.6 g

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