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1 hr 15 mins
I make this salsa every summer with our homegrown tomatoes and apples. I've had lots of requests for this, and give lots of it away. It takes awhile to do, but it's well worth it! 3 jalapenos with some seeds + 2 tsp. cayenne usually make a medium salsa, while 2 jalapenos and 1 tsp. cayenne is mild...adjust the way you like. I chop vegies by hand - food processor makes a less chunky salsa.
Units: US | Metric
Serving Size: 1 (5619 g)
Servings Per Recipe: 1