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Copied from a cookbook that I took out of the library in my pre-Zaar days. Makes a nice light dinner.
- In a bowl, stir together the yogurt, green onion, basil, and salt.
- Fold in the avocado, tomato, and cucumber and set aside.
- Preheat the broiler.
- Rub the fish with oil and sprinkle with salt and pepper.
- Broil about 4" from the heat for 4 minutes, or until lightly browned.
- Serve immediately with the salsa.