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    You are in: Home / Mexican / Salmon With Avocado Salsa Recipe
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    Salmon With Avocado Salsa

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Oolala's Note:

    Copied from a cookbook that I took out of the library in my pre-Zaar days. Makes a nice light dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, stir together the yogurt, green onion, basil, and salt.
    2. 2
      Fold in the avocado, tomato, and cucumber and set aside.
    3. 3
      Preheat the broiler.
    4. 4
      Rub the fish with oil and sprinkle with salt and pepper.
    5. 5
      Broil about 4" from the heat for 4 minutes, or until lightly browned.
    6. 6
      Serve immediately with the salsa.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on July 11, 2010

      55

      This is SO good!!! Although, I would say that it makes enough salsa for an army of growing children LOL. But that's OK because the salsa is so good that I actually eat it plain for a snack. If you don't want so much extra salsa, just cut the salsa ingredients in half... but be forwarned that you'll wish you hadn't ;-) Bravo!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2007

      45

      I made several changes, so I'm hesitant to review, but the avocado salsa is TO DIE FOR and worth letting people know! So, here I am. I didn't use yogurt the first night, opting to make it lower fat. I used canned diced tomatoes with green chilies in place of the diced tomatoes and omitted basil. DH grilled the slamon to perfection, which I had dusted with jambalaya seasoning. Next night I re-made the salsa using low-fat sour cream instead of yogurt. We used it as a salad dressing with tortilla strips and santa fe chicken on top of the greens. WOW! We'll have the salmon again soon, and I'm making the salsa again tonight to have with baked tortilla chips. Thanks, Oolala!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon With Avocado Salsa

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 161.8
     
    Calories from Fat 77
    48%
    Total Fat 8.6 g
    13%
    Saturated Fat 2.2 g
    11%
    Cholesterol 7.3 mg
    2%
    Sodium 92.4 mg
    3%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 3.4 g
    13%
    Sugars 10.6 g
    42%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    salmon

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