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    You are in: Home / Mexican / Ruth's Chicken Enchiladas (Modified) Recipe
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    Ruth's Chicken Enchiladas (Modified)

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    • on April 18, 2009

      Very tasty. The tortillas turned to mush in the oven though and I don't know why. I wonder if I didn't cook them long enough (in the Pam) or if I could have tried some crunchy chips instead. What a great recipe to use up rotisserie chicken!!!!! I will try cooking the tortillas longer next time.

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    Nutritional Facts for Ruth's Chicken Enchiladas (Modified)

    Serving Size: 1 (295 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 424.5
     
    Calories from Fat 215
    50%
    Total Fat 23.9 g
    36%
    Saturated Fat 8.2 g
    41%
    Cholesterol 78.7 mg
    26%
    Sodium 1172.2 mg
    48%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 4.7 g
    19%
    Sugars 6.2 g
    24%
    Protein 24.9 g
    49%

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