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    You are in: Home / Mexican / Ruth's Chicken Enchiladas (Modified) Recipe
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    Ruth's Chicken Enchiladas (Modified)

    1/1 Photo of Ruth's Chicken Enchiladas (Modified)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    40 mins

    30 mins

    Nature's Cuisine's Note:

    This is a good red-sauce enchilada recipe. The enchiladas may be made ahead of time and refrigerated (add 10 minutes cooking time) or frozen (add 20 minutes cooking time).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chicken Preparation: Separate chicken meat from bones and skin. Place in a large bowl.
    2. 2
      Filling: Heat oil in skillet on medium. Sauté onion and garlic until caramelized. Add to chicken. Add half of the olives, chilies, and half the cheese. Mix well.
    3. 3
      Sauce: Mix enchilada sauce, tomato sauce, and tomato in a small bowl. Spread 1/2 cup of sauce evenly on the bottom of a rectangular baking dish.
    4. 4
      Tortilla Preparation: Spray small skillet with non-stick spray. Heat on medium-high stove top. When hot, place tortilla on top. After tortilla starts to expand, turn over. Remove promptly when starts to expand again. Respray skillet occasionally. Stack warm tortillas on a plate and keep covered with aluminum foil.
    5. 5
      Take one tortilla. Place a proportional amount of filling in middle of tortilla (from one end to the other). Fold tortilla ends over filling and place folded-side down in prepared dish. Repeat, laying enchiladas side-by-side until dish is full.
    6. 6
      Cover enchiladas with remaining sauce. Top with remaining cheese and olives. Bake in 350°F oven for 30 minutes. Remove from oven and let set for 5 minutes. Serve with sour cream.

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    Ratings & Reviews:

    • on April 18, 2009

      45

      Very tasty. The tortillas turned to mush in the oven though and I don't know why. I wonder if I didn't cook them long enough (in the Pam) or if I could have tried some crunchy chips instead. What a great recipe to use up rotisserie chicken!!!!! I will try cooking the tortillas longer next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ruth's Chicken Enchiladas (Modified)

    Serving Size: 1 (295 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 424.5
     
    Calories from Fat 215
    50%
    Total Fat 23.9 g
    36%
    Saturated Fat 8.2 g
    41%
    Cholesterol 78.7 mg
    26%
    Sodium 1172.2 mg
    48%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 4.7 g
    19%
    Sugars 6.2 g
    24%
    Protein 24.9 g
    49%

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