Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Mexican / Rowdie Chipotle Salsa Recipe
    Lost? Site Map

    Rowdie Chipotle Salsa

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on April 14, 2012

      6/05/09: A surprisingly spicy salsa, even with all the fruit. Tried this with and without the Midori melon liqueur, but preferred it without. I used about 1 1/2 chipotle chilies in adobe (1 small and 1 large). Used 1/2 large mango and 1 whole small peach. Per DH, this salsa requires a beer on the side. Luckily I picked a ripe mango, or I would have had another ugly fight with this fruit; the hassle of trying to neatly slice mangoes makes this recipe challenging to me, and will limit how often I make this. I enjoyed the avocado, although I wonder how well my leftovers will keep. Garnished with lime slices -- I'm "Slice of Lime Babe" of the Bodacious Brickhouse Babes here for ZWT5's Mexican Salsa Challenge.
      4/14/2002: successfully used frozen mangos and peaches and canned tomatoes, using the following conversion rates:
      1 medium tomato = 123 g, 1 cup chopped = 180 g
      1 medium peach = 150 g, 1 cup slices = 154 g
      1 mango without refuse = 336 grams, 1 cup = 165 grams

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2010

      Well I finally got around to making the salsa that I contributed to for ZWT5. I thought it was quite good. I could not find mango anywhere so I just stuck with the peaches and I left out the liquer since I don't keep alcohol in the house. Used red onion and I liked that element a lot.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2009

      For ZWT 5, the Dining Daredevils. This salsa was unbelievable with the mango, peach, and avocado. I used whole mago and peach, which I thought was really nice. I can't say enough about how good this is.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2009

      Loved the addition of the chipotle here(only used 1), it set off the fruit nicely. I think I would skip the Midori next time or maybe add it sooner to let it mellow. The peach and mango were great!! As a personal preference, I will leave out the avacado also, I like avacado but am learning I don't care for it in the salsas. Leave it for the guac! Gracias Rail Riding Rowdies for a wonderful salsa recipe!! We served it with with corn tortilla chips. Made for Las Mistico Magicos Sirenas - ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2009

      Mmmmm, I love spicy fruity salsas, and mango salsas are becoming one of my favorites! I accidentally made this a little spicier than intended by adding a minced fresh jalapeno, which made this salsa too rowdy for the kids to enjoy, but just right for the adults! The avocado was nice, but I didn't really notice the liqueur in this finished product at all. Not even after being in the fridge overnight. Thank you for posting, Rowdies! Made for ZWT5, for the Groovy GastroGnomes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Rowdie Chipotle Salsa

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 91.5
     
    Calories from Fat 46
    51%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 103.4 mg
    4%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 3.8 g
    15%
    Sugars 7.1 g
    28%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    chipotle chiles in adobo

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites