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6/05/09: A surprisingly spicy salsa, even with all the fruit. Tried this with and without the Midori melon liqueur, but preferred it without. I used about 1 1/2 chipotle chilies in adobe (1 small and 1 large). Used 1/2 large mango and 1 whole small peach. Per DH, this salsa requires a beer on the side. Luckily I picked a ripe mango, or I would have had another ugly fight with this fruit; the hassle of trying to neatly slice mangoes makes this recipe challenging to me, and will limit how often I make this. I enjoyed the avocado, although I wonder how well my leftovers will keep. Garnished with lime slices -- I'm "Slice of Lime Babe" of the Bodacious Brickhouse Babes here for ZWT5's Mexican Salsa Challenge.
4/14/2002: successfully used frozen mangos and peaches and canned tomatoes, using the following conversion rates:
1 medium tomato = 123 g, 1 cup chopped = 180 g
1 medium peach = 150 g, 1 cup slices = 154 g
1 mango without refuse = 336 grams, 1 cup = 165 grams

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KateL April 14, 2012

Well I finally got around to making the salsa that I contributed to for ZWT5. I thought it was quite good. I could not find mango anywhere so I just stuck with the peaches and I left out the liquer since I don't keep alcohol in the house. Used red onion and I liked that element a lot.

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invictus March 24, 2010

For ZWT 5, the Dining Daredevils. This salsa was unbelievable with the mango, peach, and avocado. I used whole mago and peach, which I thought was really nice. I can't say enough about how good this is.

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Studentchef June 04, 2009

Loved the addition of the chipotle here(only used 1), it set off the fruit nicely. I think I would skip the Midori next time or maybe add it sooner to let it mellow. The peach and mango were great!! As a personal preference, I will leave out the avacado also, I like avacado but am learning I don't care for it in the salsas. Leave it for the guac! Gracias Rail Riding Rowdies for a wonderful salsa recipe!! We served it with with corn tortilla chips. Made for Las Mistico Magicos Sirenas - ZWT5.

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Kim127 June 04, 2009

Mmmmm, I love spicy fruity salsas, and mango salsas are becoming one of my favorites! I accidentally made this a little spicier than intended by adding a minced fresh jalapeno, which made this salsa too rowdy for the kids to enjoy, but just right for the adults! The avocado was nice, but I didn't really notice the liqueur in this finished product at all. Not even after being in the fridge overnight. Thank you for posting, Rowdies! Made for ZWT5, for the Groovy GastroGnomes.

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CraftScout June 02, 2009
Rowdie Chipotle Salsa