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Added May 17, 2009 | Recipe #372476
Showing 1-5 of 5
on April 14, 2012
6/05/09: A surprisingly spicy salsa, even with all the fruit. Tried this with and without the Midori melon liqueur, but preferred it without. I used about 1 1/2 chipotle chilies in adobe (1 small and 1 large). Used 1/2 large mango and 1 whole small peach. Per DH, this salsa requires a beer on the side. Luckily I picked a ripe mango, or I would have had another ugly fight with this fruit; the hassle of trying to neatly slice mangoes makes this recipe challenging to me, and will limit how often I make this. I enjoyed the avocado, although I wonder how well my leftovers will keep. Garnished with lime slices -- I'm "Slice of Lime Babe" of the Bodacious Brickhouse Babes here for ZWT5's Mexican Salsa Challenge.
4/14/2002: successfully used frozen mangos and peaches and canned tomatoes, using the following conversion rates:
1 medium tomato = 123 g, 1 cup chopped = 180 g
1 medium peach = 150 g, 1 cup slices = 154 g
1 mango without refuse = 336 grams, 1 cup = 165 grams
on March 24, 2010
Well I finally got around to making the salsa that I contributed to for ZWT5. I thought it was quite good. I could not find mango anywhere so I just stuck with the peaches and I left out the liquer since I don't keep alcohol in the house. Used red onion and I liked that element a lot.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 04, 2009
For ZWT 5, the Dining Daredevils. This salsa was unbelievable with the mango, peach, and avocado. I used whole mago and peach, which I thought was really nice. I can't say enough about how good this is.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 04, 2009
Loved the addition of the chipotle here(only used 1), it set off the fruit nicely. I think I would skip the Midori next time or maybe add it sooner to let it mellow. The peach and mango were great!! As a personal preference, I will leave out the avacado also, I like avacado but am learning I don't care for it in the salsas. Leave it for the guac! Gracias Rail Riding Rowdies for a wonderful salsa recipe!! We served it with with corn tortilla chips. Made for Las Mistico Magicos Sirenas - ZWT5.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 02, 2009
Mmmmm, I love spicy fruity salsas, and mango salsas are becoming one of my favorites! I accidentally made this a little spicier than intended by adding a minced fresh jalapeno, which made this salsa too rowdy for the kids to enjoy, but just right for the adults! The avocado was nice, but I didn't really notice the liqueur in this finished product at all. Not even after being in the fridge overnight. Thank you for posting, Rowdies! Made for ZWT5, for the Groovy GastroGnomes.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (148 g)
Servings Per Recipe: 6
The following items or measurements are not included:
chipotle chiles in adobo