Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Mexican / Rowdie Chipotle Salsa Recipe
    Lost? Site Map

    Rowdie Chipotle Salsa

    Rowdie Chipotle Salsa. Photo by KateL

    1/3 Photos of Rowdie Chipotle Salsa

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Brooke the Cook in WI's Note:

    Created for ZWT5 by the Rail Riding Rowdies for the Mexican Salsa Challenge! Sweet fruit combines surprisingly well with the spicy chipotle chiles! Each item represents one of us!! Tomatoes - Chef PotPie, cuz she's Tangy * Onions - slimPA, he's the only weed in this garden * Garlic - Brooke, adding a little kic * Chili in Adobo - Boo Chef in W TX, she's in a smoky haze and can't see what's going on! * lime juice - mulligan, leftover from tequila shots because she's such a lush * Peaches - realbirdlady, a cool weather fruit * Mongoes - Heidi in Seattle, because it ryhmes with tango and she's always wanted to * Cilantro - NWGal, A little bit of her is often enough for most people * Midori - AuntSana, because it marries so well * Avocado - Midwest Maven, because its creamy and cool and the green matches her eyes

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine ingredients through sea salt and refrigerate until ready to serve to allow flavors to mingle. I used a food processor to combine everything so that it gets diced fairly small.
    2. 2
      Remove salsa from refrigerator, add diced avocado and midori, if using. Serve!
    3. 3
      Keeps very well in the fridge for at least 24 hours.

    Ratings & Reviews:

    • on April 14, 2012

      45

      6/05/09: A surprisingly spicy salsa, even with all the fruit. Tried this with and without the Midori melon liqueur, but preferred it without. I used about 1 1/2 chipotle chilies in adobe (1 small and 1 large). Used 1/2 large mango and 1 whole small peach. Per DH, this salsa requires a beer on the side. Luckily I picked a ripe mango, or I would have had another ugly fight with this fruit; the hassle of trying to neatly slice mangoes makes this recipe challenging to me, and will limit how often I make this. I enjoyed the avocado, although I wonder how well my leftovers will keep. Garnished with lime slices -- I'm "Slice of Lime Babe" of the Bodacious Brickhouse Babes here for ZWT5's Mexican Salsa Challenge.
      4/14/2002: successfully used frozen mangos and peaches and canned tomatoes, using the following conversion rates:
      1 medium tomato = 123 g, 1 cup chopped = 180 g
      1 medium peach = 150 g, 1 cup slices = 154 g
      1 mango without refuse = 336 grams, 1 cup = 165 grams

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2010

      45

      Well I finally got around to making the salsa that I contributed to for ZWT5. I thought it was quite good. I could not find mango anywhere so I just stuck with the peaches and I left out the liquer since I don't keep alcohol in the house. Used red onion and I liked that element a lot.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2009

      55

      For ZWT 5, the Dining Daredevils. This salsa was unbelievable with the mango, peach, and avocado. I used whole mago and peach, which I thought was really nice. I can't say enough about how good this is.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Rowdie Chipotle Salsa

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 91.5
     
    Calories from Fat 46
    51%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 103.4 mg
    4%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 3.8 g
    15%
    Sugars 7.1 g
    28%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    chipotle chiles in adobo

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites