Rosamarina Chicken Stir-Fry

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Total Time
30mins
Prep
15 mins
Cook
15 mins

This is a good recipe for a one-dish supper after work or when you're pressed for time. This is adapted from a BH&G recipe booklet that came with my West Bend electric wok. "Rosamarina" is also known as orzo. If Rosamarina (orzo) or ditalini are unavailable, you may substitute another very small pasta.

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Ingredients

Nutrition

Directions

  1. Skin, halve lengthwise, and bone chicken breasts; cut into 1/2-inch cubes.
  2. Cut peppers into strips.
  3. Cook pasta according to package directions; drain.
  4. Meanwhile, add cooking oil to wok or other large frying pan; preheat it over high heat.
  5. Stir-fry chicken 3 minutes or till lightly browned.
  6. Add green peppers, onion, cumin, and red pepper; stir-fry 3 minutes, adding additional oil if necessary.
  7. Stir in drained pasta, corn, chili peppers, and salt. Cover and cook 2 minutes or till hot.
  8. Stir in tomatoes; sprinkle cheese over.
  9. Cover and cook 2 minutes or till cheese melts.
Most Helpful

5 5

This was very good, a wonderful weeknight dinner. I had some leftover grilled chicken breasts that I cut into cubes to use for this recipe, which made it even quicker to prepare. All the vegetables made a nice, colorful presentation.

5 5

this was excellent!!!!! the different textures just burst in your mouth! havent used orzo for a while, forgot how good it is :) I didnt have ground red pepper, so I used chili flakes, and "canned green chilli" isnt common here, so I used a tablespoon of pickled jalepenos, whch has been sitting in the fridge for ages, (cause they were so hot) but they were perfect in this dish. I used chopped skinless thigh meat, but other then the changes mentioned, I followed the very easy to follow recipe and will definately put this one in the favourites box! thanks mersaydees!