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    You are in: Home / Mexican / Roasted Vegetables for Mexican Nite Recipe
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    Roasted Vegetables for Mexican Nite

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    SpicyGirl's Note:

    As a vegetarian I always look for new ways to turn the same old dish into something new and tasty. Since I love Mexican food I add these veggies to my burritos, tacos, and tostados. On a recent trip to Washington DC my sister took me to a place that does Mexican food with Californian style. This following recipe is an inspiration from our lunch (and dinner) that day. The vegetables are only limited by your palate.

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    Serves: 3-4



    Units: US | Metric


    1. 1
      Mix all the vegetables together with the oil.
    2. 2
      Then add salt, garlic powder, garlic, cumin and Old El Paso seasoning.
    3. 3
      Bake in the oven for approximately 25 minutes or until vegetables are tender.

    Ratings & Reviews:

    • on June 27, 2011

      I wanted veggies and mexican and found this recipe. It was greatand I'm not that big of a veggie fan. I had some left over so I made a little soup by mixing it with some chicken broth and roast chicken. It was good so I'll try making extra next time and then make more soup!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2009


      This is very good. I left out the fresh garlic because I was out and is was still great. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Vegetables for Mexican Nite

    Serving Size: 1 (143 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 65.8
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 790.6 mg
    Total Carbohydrate 13.0 g
    Dietary Fiber 3.2 g
    Sugars 5.9 g
    Protein 2.8 g

    The following items or measurements are not included:

    taco seasoning


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