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    Roadhouse Steaks With Ancho Chile Rub

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 02, 2010

      I made this for hubby using porterhouse steaks/sirloin steaks and myself using chicken breast (I don't eat red meat) and we both enjoyed it. I found the spice was perfect for my taste. I like the fact it was so simple to put together. I cooked it on our BBQ and served with a crispy green salad. Thank you Mom2Rose for posting your recipe.

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    • on January 03, 2010

      I reduced the recipe to serve 2 and used sirloin. The rub has plenty of heat and the meat was well seasoned. The steaks were grilled on the outdoor grill. This made a delicious dinner served with baked sweet potatoes which were topped with Honey-Orange Butter and Green Beans With Red Onions was served on the side. Made for Aussie Swap.

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    • on August 03, 2009

      I loved this steak rub. This was sooooooo loaded with flavor. The little kick of heat from the chile powder and the red and black peppers were a nice bonus. I used a nice strip steak and my steak turned out tender, juicy and full of flavor. Thanks for another keeper. Made for August, 2009 Aussie/NZ Swap.

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    • on April 15, 2009

      Yum! Is all I can say. I had to make these inside on my small grill, but they still turned out great, I loved the rub, it was great, will definitely try them again this summer on the big grill outside.

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    • on April 05, 2009

      Fantastic steak recipe. I made as directed but used New York strip steaks. The rub is nice and peppery, which we love. The ancho chile and ground red pepper give it just the right amount of spice and heat, but not too much. My husband went back for seconds and even remarked today (a day later), "man, that was a great steak". I grilled mine on the outdoor grill and made sure to keep them a nice medium rare.

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    • on April 03, 2009

      We were really hoping to like this as we love roadhouse steaks. We went and got 4 beautiful ribeyes and I measured and mixed the marinade as directed. The only thing I did different was to pan sear them rather than grill them as it was raining outside. We felt the cumin gave the steaks a funny taste but we did enjoy the heat of the spices. :)

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    • on December 04, 2011

      This is fantastic! I omitted the salt. I used a Porterhouse steak which my husband carved out the filet for me and he took the New York and then I applied the rub. It's a bit cold just now so I pan sauteed the steaks. Thank you, Mom2Rose! Made for Aussie Kiwi Recipe Swap 59.

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    Nutritional Facts for Roadhouse Steaks With Ancho Chile Rub

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.3
     
    Calories from Fat 189
    63%
    Total Fat 21.0 g
    32%
    Saturated Fat 8.3 g
    41%
    Cholesterol 96.5 mg
    32%
    Sodium 440.4 mg
    18%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.7 g
    2%
    Protein 22.8 g
    45%

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