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    Roadhouse Steaks With Ancho Chile Rub

    Roadhouse Steaks With Ancho Chile Rub. Photo by PaulaG

    1/5 Photos of Roadhouse Steaks With Ancho Chile Rub

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Mom2Rose's Note:

    Source: Cooking Light

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    Serves: 4



    Units: US | Metric


    1. 1
      Prepare grill.
    2. 2
      Combine first 8 ingredients in a small bowl.
    3. 3
      Rub spice mixture evenly over steaks; let stand 10 minutes.
    4. 4
      Place steaks on a grill rack coated with cooking spray.
    5. 5
      Grill 5 minutes on each side or until desired degree of doneness.

    Ratings & Reviews:

    • on February 02, 2010


      I made this for hubby using porterhouse steaks/sirloin steaks and myself using chicken breast (I don't eat red meat) and we both enjoyed it. I found the spice was perfect for my taste. I like the fact it was so simple to put together. I cooked it on our BBQ and served with a crispy green salad. Thank you Mom2Rose for posting your recipe.

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    • on January 03, 2010


      I reduced the recipe to serve 2 and used sirloin. The rub has plenty of heat and the meat was well seasoned. The steaks were grilled on the outdoor grill. This made a delicious dinner served with baked sweet potatoes which were topped with Honey-Orange Butter and Green Beans With Red Onions was served on the side. Made for Aussie Swap.

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    • on August 03, 2009


      I loved this steak rub. This was sooooooo loaded with flavor. The little kick of heat from the chile powder and the red and black peppers were a nice bonus. I used a nice strip steak and my steak turned out tender, juicy and full of flavor. Thanks for another keeper. Made for August, 2009 Aussie/NZ Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Roadhouse Steaks With Ancho Chile Rub

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.3
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 8.3 g
    Cholesterol 96.5 mg
    Sodium 440.4 mg
    Total Carbohydrate 3.5 g
    Dietary Fiber 1.0 g
    Sugars 0.7 g
    Protein 22.8 g

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