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This is my own invention based on a spicy cocktail that Stephan Pyles, my culinary idol, serves in his restaurant. You will need to garnish the drink as I have, or in some manner to let your guests know about the kick that they are about to experience! The tamarind nectar is the perfect contrast to the infused tequila. I dare you to try this--it's good. Not too hot, just a little back heat that's put out nicely by the tamarind nectar. It will have you going back for more!
Units: US | Metric
Serving Size: 1 (12 g)
Servings Per Recipe: 1
The following items or measurements are not included:
prepared sweet-and-sour mix