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    You are in: Home / Mexican / Rio Brava Salsa Recipe
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    Rio Brava Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    Barenaked Chef's Note:

    From TSR board in 98, this is supposed to be authentic. I made it for a cookout yesterday and won rave reviews! I followed the recipe pretty closely, but eyeballed some of the measurements.

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    Ingredients:

    Yield:

    gallon

    Units: US | Metric

    Directions:

    1. 1
      I used the food processor to chop up my ingredients. You may chop by hand, of course.
    2. 2
      Mix and chill. Serve with tortilla chips.
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    Nutritional Facts for Rio Brava Salsa

    Serving Size: 1 (506 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 428.2
     
    Calories from Fat 257
    60%
    Total Fat 28.6 g
    44%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 6679.6 mg
    278%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 8.4 g
    33%
    Sugars 16.9 g
    67%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    crushed tomatoes in puree

    Detailed Nutrition Values About Nutrition Info

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