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    You are in: Home / Mexican / Rich’s Sopa De Mariscos (Mexican Seafood Soup) Recipe
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    Rich’s Sopa De Mariscos (Mexican Seafood Soup)

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    • on May 19, 2013

      I was craving a Seafood Soup with a light tomato base and stumbled on this recipe and thought I would give it a whirl. I used 5 humongo Shrimp and 3 petite Lobsters I picked up at the Farmer's Market. The woman at the market said to drop the shell fish it the broth for a few seconds and remove them and shell them then simmer the shells in the broth for 20 minutes. I then strained the broth, added the saute'd vegetables and added the Shell Fish, Cilantro and half an Avocado at the end. I had a big bowl with crackers and had to fight not to eat the rest. Can't wait for tomorrow where it will be even better. Thanks L'ecole definitely a keeper!

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    Nutritional Facts for Rich’s Sopa De Mariscos (Mexican Seafood Soup)

    Serving Size: 1 (340 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 134.0
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 895.5 mg
    Total Carbohydrate 20.9 g
    Dietary Fiber 3.0 g
    Sugars 4.3 g
    Protein 5.9 g

    The following items or measurements are not included:



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