Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1/1 Photo of Rich’s Sopa De Mariscos (Mexican Seafood Soup)
1 hr 15 mins
Adapted from "Healthy Mexican Cooking" by Velda de La Garza. This recipe can be made with any combination of seafood (shrimp and fish is typical of South Texas, although we’ve also seen shrimp and octopus, or just fish). It could also be adapted to become a “Caldo de Pollo” by substituting chicken!
Units: US | Metric
Serving Size: 1 (340 g)
Servings Per Recipe: 6
The following items or measurements are not included: