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    You are in: Home / Mexican / Restaurant Style Mexican Rice Recipe
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    Restaurant Style Mexican Rice

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on January 18, 2010

      This is a 5 star recipe, but I gave it 4 stars only because after exactly 20 minutes, some of the rice had burned on the bottom of my pan. It might have been my stove's fault, or my fault for not knowing the difference between medium and medium-low heat.

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    • on September 18, 2008

      Very flavorful. I had to use chopped pickled jalapeno peppers because I didn't have fresh. Next time I may cut the cumin down to 1/2 teaspoon, but only because my husband doesn't like a strong cumin taste. Thanks for sharing this recipe!

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    • on June 26, 2008

      perfect. Better than restaurants.

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    • on June 14, 2008

      great

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    • on April 22, 2008

      Just like the name says but better. Cuz you fix it. I cut the recipe in half and it worked great. I also used HOT Mexican tomato sauce this added a touch more heat. The only other change was I diced the jalapenos. Very easy directions to follow. Thanks for posting. Made for PAC spring 08'

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    • on October 15, 2007

      Very good, easy and authentic tasting. It lives up to it's name. I used leftovers in my favorite taco casserole and it was excellent there too. This will become a staple at our house. Reviewed for PAC07

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    • on January 27, 2011

      I love Mexican rice and because I was born and raised in L.A., I get to eat it often. This recipe is pretty close, but no jalapena's should be added if you want it authenic or like our restaurants make it in L.A. So I made it exactly like the recipe said except I did omit the jalapena in the recipe. Their rice is never spicey.

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    Nutritional Facts for Restaurant Style Mexican Rice

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 172.5
     
    Calories from Fat 31
    18%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 2.4 mg
    0%
    Sodium 171.1 mg
    7%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.4 g
    9%
    Protein 4.6 g
    9%
    Detailed Nutrition Values About Nutrition Info
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