http://mexican.food.com/recipe/renees-mexican-casserole-88497
Renee's Mexican Casserole
Added April 07, 2004 | Recipe #88497
Total Time:
Prep Time:
Cook Time:
1 hrs 5 mins
30 mins
35 mins
I have been making this for years and it has become a family favorite. Just the other day, my ex-husband called to ask for the recipe.
Directions:
1
Preheat oven 350 degrees.
2
Heat oil in large skillet over medium heat.
3
Add onions and garlic and saute until translucent.
4
Add meat and cook until browned.
5
Drain.
6
Blend in tomatoes, taco seasoning, chilies and olives and simmer about 10 mins.
7
Grease a 9x13 inch baking pan.
8
Layer half of chips over bottom.
9
Add all of meat mixture, then mozzarella, then sour cream.
10
Top with remaining chips.
11
Bake until heated through, about 30 mins.
12
Sprinkle with cheddar cheese and continue baking until cheese melts.
13
Let stand 5 minutes before serving.
Ratings & Reviews:
This was very good. I was a little hesitant on putting 4 cups of sour cream on top so I settled for 2. I also only used 1 bag of chips...1/2 on the bottom and 1/2 on top. It turned out great!
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I spiced this up a bit with fajita seasoning and added a can of fiesta nacho cheese soup. Very simple to make. We liked this a lot. Next time will double the meat.
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This had a really good taste, but turned out a bit dry. I really thought that we might like it better made as nachos.
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Read All Reviews (4)
Nutritional Facts for Renee's Mexican Casserole
Serving Size: 1 (598 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 1595.1
Calories from Fat 857
53%
Total Fat 95.3 g
146%
Saturated Fat 30.7 g
153%
Cholesterol 148.9 mg
49%
Sodium 2132.3 mg
88%
Total Carbohydrate 148.1 g
49%
Dietary Fiber 11.8 g
47%
Sugars 7.6 g
30%
Protein 45.5 g
91%
The following items or measurements are not included:
taco seasoning mix
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