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    You are in: Home / Mexican / Refried Beans - Homemade Recipe
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    Refried Beans - Homemade

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 14, 2010

      We are in LOVE with these beans!!!! I doubled the recipe and am glad I did -- we had leftover fajitas, refried beans and rice today for lunch!!! Had I not doubled the recipe, the beans would have all disappeared last night at dinner. Just a note -- at least for us, when doubling the recipe, I think one could cut back a little on the cumin. I just used about 1 1/2 T. and that was perfect for us. And YES -- the lime juice is a MUST!!!! I'm thrilled to have found this recipe.

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    • on December 15, 2009

      The lime is the magic ingredient!!! Thank you Kozmic Blues! This is almost exactly the way I make my pintos, but I couldn't find that missing little something. It's the lime. Voila!

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    • on May 24, 2009

      We loved these! I was out of cumin, so we used chili powder, and they turned out very good. The lime zest and juice are key in my opinion, they give the beans a nice light and fresh taste. I will never again use the premade canned ones. Thank you very much for the recipe!

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    Nutritional Facts for Refried Beans - Homemade

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 345.8
     
    Calories from Fat 46
    13%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 8.4 mg
    0%
    Total Carbohydrate 58.0 g
    19%
    Dietary Fiber 19.6 g
    78%
    Sugars 1.2 g
    5%
    Protein 19.7 g
    39%

    The following items or measurements are not included:

    lime zest

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