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    You are in: Home / Mexican / Red Snapper Veracruzano Recipe
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    Red Snapper Veracruzano

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Samantha in Ut's Note:

    This Martha Stewart recipe is a go-to when I have company.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large skillet over medium-high heat. Add onion; cook, stirring occasionally, until golden, 5 to 7 minutes. Add garlic and jalapenos; cook 1 minute.
    2. 2
      Add tomatoes and 3/4 cup water; cook until almost evaporated, 6 to 8 minutes. Stir in olives and oregano.
    3. 3
      Season snapper fillets with salt and pepper. Reduce heat to medium; nestle fish in sauce. Cover, and cook until fish is opaque, 5 to 7 minutes. Serve with lime wedges.

    Ratings & Reviews:

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    Nutritional Facts for Red Snapper Veracruzano

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.1
     
    Calories from Fat 90
    29%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.1 g
    5%
    Cholesterol 79.8 mg
    26%
    Sodium 134.8 mg
    5%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.9 g
    11%
    Protein 45.6 g
    91%

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