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    You are in: Home / Mexican / Red Rocker Margarita Chicken Sandwiches Recipe
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    Red Rocker Margarita Chicken Sandwiches

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    4.0 2

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Mama's Kitchen (Hope)'s Note:

    Dh begged me to post this one. This is a recipe that Sammy Hagar and Guy Fieri , of Food Network, created together. Since Sammy is a HERO in dh's eyes he KNEW this would be an awesome recipe! The calorie count is NOT correct here because the program counts the marinade as though you eat it too! Yuck! Toss the marinade!

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Coating for Peppers

    Garnish

    Directions:

    1. 1
      In a medium mixing bowl add jalapenos, cilantro, tequila, garlic, red chili flakes, cumin, oregano, lime juice, and 1 teaspoon salt.
    2. 2
      Add the chicken breasts and red bell peppers to resealable gallon bag and pour in marinade. Let marinate in refrigerator for 4 to 8 hours.
    3. 3
      Heat grill to high. Remove chicken from marinade, and add chicken to the grill.
    4. 4
      In a small mixing bowl add flour, remaining 1 teaspoon salt and the garlic powder.
    5. 5
      Heat the canola oil to 350 degrees F.
    6. 6
      Remove bell peppers from marinade and dredge in flour and fry until crispy. When done drain on paper towels.
    7. 7
      Cook chicken thoroughly on both sides, remove from heat and cover. Let sit for 5 minutes before thinly slicing or shredding.
    8. 8
      Lightly toast rolls. Spread mayonnaise evenly among the rolls and then stack evenly with the cabbage or lettuce, onion, chicken breast, fried peppers, and top with cheese.
    9. 9
      DEVOUR!

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    Ratings & Reviews:

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    Nutritional Facts for Red Rocker Margarita Chicken Sandwiches

    Serving Size: 1 (696 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1391.2
     
    Calories from Fat 1022
    73%
    Total Fat 113.6 g
    174%
    Saturated Fat 8.5 g
    42%
    Cholesterol 68.4 mg
    22%
    Sodium 1563.8 mg
    65%
    Total Carbohydrate 57.1 g
    19%
    Dietary Fiber 3.4 g
    13%
    Sugars 1.7 g
    7%
    Protein 36.9 g
    73%

    The following items or measurements are not included:

    roasted red peppers

    tequila

    Detailed Nutrition Values About Nutrition Info

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