Red Cactus Margarita - Alcohol Optional

"A beautiful rosy colored Margarita flavored by raspberry."
 
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photo by Tinkerbell photo by Tinkerbell
photo by Tinkerbell
photo by momaphet photo by momaphet
photo by momaphet photo by momaphet
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
10mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Combine everything but the sliced lime and sugar in a blender, adding more ice if necessary to make the mixture slushy.
  • Prepare glasses, by moistening rims with lime slice and dip in plate of sugar.
  • Fill glasses and garnish with lime wheel slices.
  • For a non-alcoholic version, omit Tequila and replace Triple Sec with reconstituted orange juice.

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Reviews

  1. Is there a way to make this drink on the rocks instead of blended?
     
  2. This was great!!!! My DH and I both really liked it. This is our favorite margarita recipe. I cut the recipe in half but it was just enough for us.l
     
  3. wow this was great! I could only find a whitegrape/cranberry concentrate and it worked great! This is so far, my favorite homemade margarita recipe!
     
  4. I was able to easily find the raspberry-cranberry concentrate in the frozen juice case at the grocery store. Made exactly as stated, only I cut the recipe in half as it was just DH & I drinking these at lunch today. Absolutely delicious! Addicting too! Half a recipe was perfect for two drinks each. The flavors of raspberry, cranberry & lime really do go well together & it is (still sipping on it as I type) very refreshing on a warm Spring day. Thanks for sharin', Bren! I think we'll be making this one a lot this summer. :) UPDATE: Have made this again already & have been keeping it in a Tupperware container in the freezer. LOL It looks a little strange... mommy using a toddler spoon & eating out of the fridge. But it's a nice, perfectly slushy 2-3 bite snack after dinner. Made for Zaar World Tour 5. - Ali Baba's Babes
     
  5. YUMMMMM! This is sweet and tart, very tasty and pretty! I wanted to make this since the start of the tour, but kept skipping over it, I'm so glad I finally got to it! I cut the recipe down to one serving but it's still enough for two. It could probably use even a little more of the tequila and triple sec but I used up my triple sec with this and didn't want to mess up the balance. I had to pick the raspberries out of my 3 berry blend so it did have some blueberries and blackberries added in. The sugar didn't do anything for me - I'd skip it the next time I make it. Thanks Brenda for sharing your lovely recipe. Made for ZWT 5 Family Picks by one of the Cooks With Dirty Faces
     
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