Quick Fish Tacos

Submitted by Tom2838

". If you're lucky enough to have a Mexican market, corn tortillas are a couple of bucks for almost a hundred."

 

• Ready In: 35mins
• Ingredients: 9
• Yields: 12 tacos
• Serves: 4-6

ingredients

• 12 frozen fish sticks
• 12 corn tortillas

• sauce

• 1 cup mayonnaise
• 1⁄2 cup sour cream
• 1 teaspoon finely chopped chipotle pepper
• 1⁄4 teaspoon garlic powder

• toppings

• finely shredded cabbage
• thinly sliced radish
• finely chopped scallion

directions

1. Combine the mayo, sour cream, chipolte, garlic powder and cover and chill. Place the fish sticks on a baking sheet, you might want to hit it with a little nonstick spray as sometimes they will stick. Bake according to directions on box (I just bake them at 375 for 12-15 minutes until crisp). As these are baking heat up a dry skillet and lightly toast the corn tortillas 2-3 at a time until opaque. Don't press them as they bake, it will make them stick. This takes less than a minute on each side, don't leave them too long as they will dry out. Stack them in middle of a large folded cloth to keep warm. Place a fish stick on each tortilla, dollop with sauce, a sprinkle of chopped onion, some sliced radishes, and pile on the shredded cabbage and serve. As of 4/09 these are less than a dollar per taco and will fill up four pretty well.

Reviews

[College Girl]

I saw this recipe and i was excited. I love fish tacos and the title spoke to me for my college budget. I did have to do a lot substitutions but i got the overall idea. I used flour tortillas and i skipped out on the radish. I also used fat free mayo and I added a smidge of buttermilk and splenda to the sauce to balance out the saltiness of the fish.