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    You are in: Home / Mexican / Quick Mexican Pork (Or Chicken) Mole Recipe
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    Quick Mexican Pork (Or Chicken) Mole

    Average Rating:

     2 Total Reviews

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    • on March 16, 2006

      This was good and very quick to make. My only complaint (shared by my husband) was that it was a little too rich. I think next time I would halve the chocolate and also reduce the red pepper flakes to 1/4 tsp to make a little more child friendly...it was quite spicy! But overall the flavors were interesting and are worth a repeat performance.

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    • on February 15, 2006

      A quick and easy dish to prepare with a rich intriguing flavor. I've never had an authentic mole dish, so I can't compare. I made this with chicken, and of the 4 bottles of bbq sauce I found in our fridge I used Open Pit with Honey. The chocolate doesn't taste like chocolate once cooked in the sauce but provides that smoke-like undertone. We both enjoyed this for our Valentine dinner.

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    Nutritional Facts for Quick Mexican Pork (Or Chicken) Mole

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.4
     
    Calories from Fat 124
    49%
    Total Fat 13.8 g
    21%
    Saturated Fat 4.9 g
    24%
    Cholesterol 74.8 mg
    24%
    Sodium 313.3 mg
    13%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.1 g
    8%
    Protein 25.0 g
    50%
    Detailed Nutrition Values About Nutrition Info

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